2nd Annual Summit Dinner

Monday, June 19 | 6:30 p.m.

DINNER OPTION

Your choice of

Salmon Vallarta
Pan seared salmon filet over a mango sauce garnished w/fried sweet plantain

Steak Fajitas Festival
Fajita-style mixed with Sautéed peppers | Onions | Pico de gallo | Crema | Rice and beans | Mixed vegetables

Vegetables Fajitas Festival
Fajita-style mixed with Sautéed peppers | Onions | Pico de gallo | Crema | Rice and beans | Mixed vegetables

Carnitas Michoacán
Traditional braised pork served with pico de gallo | Onions | Cilantro | Avocado salsa Served with rice and beans.

All of the above accompanied with fresh handmade corn tortillas and homemade sauces.


DESSERT OPTION

Your choice of

Churros

Tres leches cake

 

SELECT DINNER OPTION

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SELECT DESSERT OPTION

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