platos - dinner

soft corn tortillas filled with pulled chicken in a creamy roasted tomato-guajillo salsa 19

seared jumbo scallops served with an avocado-serrano sauce and pickled red onions, served with diced apples and radishes 26

braised duck leg served with a traditional mole poblano and watercress garnish. Served with white rice 28 available with chicken 26

slow-braised pork shoulder stewed in an apple-pineapple ancho mole, with lime pickled onions 26

grilled marinated rib-eye steak served with a guajillo chile de arbol sauce, guacamole, mole chilaquiles and creamy poblano strips 30 add jumbo shrimp 36

grilled colorado lamb chops served with a pumpkin seed-hoja santa sauce, served with roasted tomatos and asparagus 32

skillet-baked halibut filet, jumbo shrimp, scallops and mussels in a light ancho chile and tomato broth. Served with white rice 35

two roasted poblano peppers stuffed with carrot, zucchini, potato, pickled jalapeno and roasted corn kernels 23

grilled chicken paillard stuffed with Chihuahua cheese, rolled and served over roasted bell pepper and poblano sauces, garnished with pickled red onions 23

pan-seared salmon served over a chunky roasted tomato sauce with poblano and red bell pepper sauce, garnished with capers olives and cilantro 25

a more authentic version of chicken fajitas, prepared with seared marinated chicken, roasted peppers and red onions, served with crema and a smoky tomatillo salsa. Served with soft corn tortillas, guajillo rice and charro beans 23 substitute for skirt steak 26