soft corn tortillas filled with pulled chicken in a creamy roasted tomato-guajillo salsa 19
seared jumbo scallops served with an avocado-serrano sauce and pickled red onions, served with diced apples and radishes 26
braised duck leg served with a traditional mole poblano and watercress garnish. Served with white rice 28 available with chicken 26

slow-braised pork shoulder stewed in an apple-pineapple ancho mole, with lime pickled onions 26
grilled marinated rib-eye steak served with a guajillo chile de arbol sauce, guacamole, mole chilaquiles and creamy poblano strips 30 add jumbo shrimp 36
grilled colorado lamb chops served with a pumpkin seed-hoja santa sauce, served with roasted tomatos and asparagus 32
skillet-baked halibut filet, jumbo shrimp, scallops and mussels in a light ancho chile and tomato broth. Served with white rice 35
two roasted poblano peppers stuffed with carrot, zucchini, potato, pickled jalapeno and roasted corn kernels 23
grilled chicken paillard stuffed with Chihuahua cheese, rolled and served over roasted bell pepper and poblano sauces, garnished with pickled red onions 23
pan-seared salmon served over a chunky roasted tomato sauce with poblano and red bell pepper sauce, garnished with capers olives and cilantro 25