MEXICAN FESTIVAL it offers you a fine dining with a warm welcome
At Mexican Festival Restaurant, we strive to provide you with a great dining experience and freshly prepared platters delivered to your table with Mexican hospitality by our friendly staff. Join us to enjoy good food, good folks and good times.
aperitivos del comal ~ appetizers
ALL OF OUR CORN TORTILLAS ARE HAND PRESSED AND MADE WITH ORGANIC NON-GOM CORN
quesadillas de la calle
TWO SOFT OVAL CORN TORTILLAS GRILLED WITH CHIHUAHUA CHEESE WITH A CHOICE OF FILLINGS:
queso
jalapeno and epazote greens with salsa verde 9
chorizo
served with smoky tomatillo salsa 9
pollo enpepitado
chicken in pumpkin seed sauce 9
cuitlacoche con hongos
corn truffle with mushrooms served with a guajillo salsa 9
pollo entomatado
shredded chicken braised with tomato and chipotle 9
sopes de banqueta
THREE BLACK BEAN-MASA SOPES SPREAD WITH GARBANZO BEAN MASH, TOPPED WITH SHREDDED ROMAINE, CHOPPED ONIONS, CREMA AND QUESO FRESCO WITH YOUR CHOICE OF:
camarones
seared guajillo shrimp, crema, pico and radishes 10
bistec
diced skirt steak, shredded romaine, pico de gallo, crema and queso fresco 11
pato
shredded duck confit, romaine, crema, guajillo and verde salsas 12
tacos (old-fashioned style)
THREE SOFT CORN HAND-MADE TORTILLAS WITH YOUR CHOICE OF:
bistec
seared marinated skirt steak served with a smoky tomatillo chintextle salsa 9
rajas
creamy poblano peppers with guajillo salsa 9
al pastor
pastor style pork with pineapple, onions and cilantro with salsa verde 9
mas y al lado (salads and sides)
empanaditas de mariscos
epazote green masa filled with shrimp and crab, red onions and cilantro, served with guajillo salsa 12
guacamole verde
traditional guacamole made with tomatillos and serrano peppers, served with chips 11 --- toppings ~ pomegranate, mango, pineapple add 2
salsa en molcajete
made to order table side with roasted tomatillos and jalapeños served twith chips and fresh corn tortillas 6
ensalada de la casa
romaine and watercress, red onions, baby tomatoes and queso fresco with a jalapeño-mustard lime vinaigrette topped with croutons and crispy pasilla 10
(sides) queso asado
melted house cheese blend, topped with your choice of mushrooms, chorizo, cuitlacoche or creamy poblano rajas 12
ensalada de nopales con queso fresco
tender cactus strips with red onion, cilantro and queso fresco 6
calabacitas michoacán
zucchini, corn kernels, poblano peppers, crema and Chihuahua cheese topped with parsely and cilantro 7
arroz colorado
Mexican-style rice cooked in a roasted tomato and guajillo-saffron broth 5
plátanos fritos
fried plantain slices topped with queso fresco and a drizzle of crema 7
frijoles norteños
pinto beans, cooked with bacon and oregano and a touch of spice 7
rajas a la crema
roasted poblano strips stewed
with onions, cream and epazote greens 8