seared marinated skirt steak with smoky tomatillo salsa 10

creamy poblano peppers with Guajillo salsa 10

pastor style pork with pineapple, onions and cilantro with salsa verde 10

chicken in pumpkin seed dressing 10

cuitlacoche with mushrooms served with spicy guajillo 10

shredded chicken braised with tomatoes and chipotles 10

romaine and watercress, red onions, baby tomatoes and queso fresco in a jalapeño mustard-lime vinaigrette with croutons and crispy pasilla peppers 8  ---  with marinated grilled skirt steak 16  ---  with achiote grilled chicken 13

a choice of tacos (portion of two) from above and our house salad 16

traditional guacamole made with tomatillos and serrano peppers, served with chips 11  ---  toppings ~ pomegranate, mango, pineapple add 2

soft corn tortillas filled with pulled chicken in a creamy roasted tomato guajillo sauce 18

grilled chicken paillard, baked with Chihuahua cheese, rolled and served with roasted bell pepper and poblano sauces topped with pickled red onions 20

pan seared salmon served over a chunky roasted tomato sauce with green and red bell peppers, capers olives and cilantro 21

roasted poblano peeprs stuffed with potatoes, carrots, zucchinis, pickled jalapenos and roasted corn kernels 19

chilaquiles with house-made mole poblano 17  ---  with achiote-grilled chicken 19   ---   with marinated grilled skirt steak 21  ---  montados ~ topped with an egg add 2

fried plantain slices topped with queso fresco and a drizzle of crema 4

roasted poblano strips stewed with onions, cream and epazote greens 4

pinto beans, cooked with bacon and oregano 4